瓦煲豆腐 Claypot Tofu

我们家的瓦煲豆腐的酱汁除了用上猪肉碎，还会加入点虾仁丁来增加酱汁的鲜甜味。酱汁出锅前淋上少许喼汁来提味，然后才加入瓦煲把豆腐焖片刻。香喷喷又惹味的瓦煲豆腐，太下饭了啦！

分量：3 - 4人份
准备时间：15分钟
煮时：25分钟

材料A：
3块 白豆腐（切3块）
1棵 葱（切小段）

材料B：
100克/3汤匙 猪肉碎
80克/2汤匙 虾仁丁
2粒 香菇 （泡软切丁）
2瓣 蒜头（去衣剁末）
1碗 水（盖过肉碎）
1茶匙 蚝油
1汤匙 酱油
½茶匙 盐
少许 喼汁
2汤匙 粟粉水 （1茶匙+2汤匙水搅匀）
2汤匙 油

准备功夫：
1. 把水豆腐煎至金黄色，沥油瓦煲，待用

煮法：
1. 热锅下油，加入蒜末，炒匀爆香
2. 下猪肉碎和香菇，炒至猪肉碎变色
3. 加入其余的材料B（葱和粟粉水除外），炒匀待滚
4. 加入葱和粟粉水， 炒匀勾芡，淋上喼汁，快炒出锅
5. 加入含有豆腐的瓦煲里
6. 盖上文火煮滚2-3分钟
7. 熄火上桌，趁热享用
Did you know that claypot tofu is a popular dish in Indonesia (known as “sapo tahu”)? Believe it or not, Chinese restaurants in Jakarta are competing to serve the best sapo tahu in town.

Portion: 3-4 pax
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients (Set A):
3 pc tofu (cut 3 pieces)
1 pc spring onion (cut)

Ingredients (Set B):
100 g / 3 tbsp minced pork
80 g / 2 tbsp shrimp
2 pc shiitake mushroom (soak & dice)
2 cloves garlic (peel off skin & slice)
1 bowl water (sufficient to submerge minced pork)
1 tsp oyster sauce
1 tbsp soy sauce
½ tbsp salt
Some worcestershire sauce
2 tbsp cornstarch mixture (1 tsp + 2 tbsp water)
2 tbsp cooking oil

Preparations:
1. Fry tofu until golden brown, place into claypot

Steps:
1. Heat the wok with oil, add garlic and saute
2. Add minced pork and mushroom, fry until minced pork changes color
3. Add ingredients B* (except cornstarch mixture), fry evenly and bring to boil
4. Add spring onion & cornstarch mixture, heat until thickened，add in
5. Transfer to claypot with tofu
6. Cover the claypot, bring to boil for 2-3 minutes with medium heat worcestershire sauce, fry quickly
7. Turn off the gas, it’s done!
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