椰丝玫瑰粿 Coconut Kuih Rose
Ingredients for skin :
250g glutinous rice flour
30g tapioca flour
1 tbsp caster sugar
2 tbsp oil
240ml butterfly pea flower water
Ingredients for filling :
150g caster sugar
125ml water
3 pandan leaves, knotted
300g grated coconut
1/4 tsp salt
红龟粿 Kuih Angku https://youtu.be/4SFUm0y13fc
花生馅黑龟粿 Black Angku With Peanut Filling https://youtu.be/rfyoGC9cKFQ
Background music:
Happy
Music Standard License
Видео 椰丝玫瑰粿 Coconut Kuih Rose канала Kathrine Kwa
250g glutinous rice flour
30g tapioca flour
1 tbsp caster sugar
2 tbsp oil
240ml butterfly pea flower water
Ingredients for filling :
150g caster sugar
125ml water
3 pandan leaves, knotted
300g grated coconut
1/4 tsp salt
红龟粿 Kuih Angku https://youtu.be/4SFUm0y13fc
花生馅黑龟粿 Black Angku With Peanut Filling https://youtu.be/rfyoGC9cKFQ
Background music:
Happy
Music Standard License
Видео 椰丝玫瑰粿 Coconut Kuih Rose канала Kathrine Kwa
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