班兰椰丝龟糕 | 隔夜不变硬 | 红龟粿 | Pandan Ang Ku Kueh | kuih Ang Ku Pandan

🛎🛎🛎
班兰椰丝龟糕 | 隔夜不变硬 | 红龟粿 | Pandan Ang Ku Kueh | kuih Ang Ku Pandan

【Ingredients材料】
★ Filling ★ 馅料
100ml Water 100毫升 清水
40g Cane Sugar 40克蔗糖
120g Palm Sugar 120椰糖
2 Pandan Leaves 2片班兰叶
400g Shredded Coconut 400克椰丝
½Tsp Salt ½小匙盐
1Tsp Corn Starch 1小匙 玉米粉

★ Skin ★ 皮料
200g Potato 200克 马铃薯
420g Glutinous Rice Flour 420克糯米粉
1Tsp Caster Sugar 1小匙 细砂糖
5Tbsp Cooking Oil 5大匙食用油
250ml Pandan Juice 250毫升 班兰汁
¼Tsp Baking Soda ¼小匙 食用苏打

Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching😍
Pls follow our social media to get first-hand information.💗
Facebook: Mr.Peter Cooking Show
Instagram: mrpetercookingshow
For business enquiry: MrPeterCookingShow@gmail.com#Q弹软糯 #清香美味 #简易操作

This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken！！！

本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！

Видео 班兰椰丝龟糕 | 隔夜不变硬 | 红龟粿 | Pandan Ang Ku Kueh | kuih Ang Ku Pandan канала MrPeter Cooking Show