Dumpling With Sweet Turnip |Kuih SengKuang |沙葛粿～最好吃的做法，皮超Q弹！(糕点篇001)

沙葛粿

粿皮材料：
250g 木薯粉
50g 糯米粉
4汤匙 食油
400g 橙色番薯
50ml 热水

馅料：

300g 沙葛
100g 红萝卜
50g 虾米
1汤匙 蒜茸
1茶匙 盐
1汤匙 酱油
1/2 茶匙胡椒粉

Dumpling With Sweet Turnip

Skin ingredients :

250g tapioca flour
50g glutinous rice flour
4 tbsp cooking oil
400g orange colour sweet potatoes
50ml boil water

Filling:

300g Sweet Turnips
100g Carrot
50g Dried Shrimps
1 tbsp chopped garlic
1 tsp salt
1 tbsp light soy sauce
1/2 tsp pepper
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