Pickled Radish, Carrot and Cucumber 酸青瓜萝卜～酸甜爽脆，让人胃口大开！(煮食篇086)

酸青瓜萝卜

材料：
白萝卜 450g
红萝卜 200g
日本青瓜 300g
白醋 200ml
幼糖 160g

Pickled Radish, Carrot and Cucumber

Ingredients :
450g Radish
200g Carrot
300g Japanese Cucumber
200ml White Vinegar
160g Castor sugar

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