Seri Muka香兰糯米糕～零失败食谱(糕点篇005)

香兰糯米糕

材料(糯米层) ：
糯米 400克
稀椰浆 500毫升(如果用罐装的椰奶～就需180毫升椰奶＋320毫升清水＋1/2汤匙植物油)
糖 1汤匙
盐 1茶匙
班兰叶 1片

材料(上层) ：
浓椰浆 375毫升(如果用罐装椰奶～就需250毫升椰奶＋125毫升清水＋1/2汤匙植物油)
新鲜班兰汁(8片班兰叶＋190毫升清水，搅拌，过沥)
普通面粉 60克
玉米粉 3汤匙
糖 150克
鸡蛋 3粒
青色素(液体) 1/4茶匙(变漂亮的浅青)
盐1/2茶匙

Seri Muka

Ingredients (glutinous rice layer) :
400g glutinous rice
500ml light coconut milk (if buy coconut milk in tin~use 180ml coconut milk+320ml water+ 1/2 tbsp vegetables oil)
1 tbsp sugar
1 tsp salt
1 pandan leaf

Ingredients (Top layer) :
375ml Thick coconut milk(if buy coconut milk in tin~use 250ml coconut milk+125ml water+1/2 tbsp vegetables oil)
Fresh pandan juice(8 pandan leaves+190ml water, Grind finely then strain)
60g plain flour
3 tbsp Cornstarch
150g sugar
3 eggs
1/4 tsp Green coloring
1/2 tsp salt
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