Puff pastry sunflower: a delicious appetizer idea to try!

This idea will be perfect for Christmas! So easy and cheesy, you only need some pesto and puff pastry!
 
INGREDIENTS
2 sheets of puff pastry
250g camembert cheese
6 tbsp pesto sauce
egg wash
sesami
 
METHOD
1. Brush the pastry with pesto sauce.
2. Place the camembert in the middle and cover with puff pastry.
3. Gently cut some puff pastry strips and carefully twist each one around a few times.
4. Brush the pastry with egg wash and sprinkle with sesami then bake for 20 minutes at 190°C.
5. Serve immediately.
 
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