Bicolor bundt cake: put the bottle in the center of the mold to create a fantastic dessert!

INGREDIENTS


5 eggs


150g (6 tbsp) butter 


240g (1 1/2 cups) sugar 


400ml (2 cups) milk 


1 tbsp baking powder


300g (2 cups) flour 


80g (1/2 cup) of cocoa powder


1 tsp vanilla extract


 


METHOD


In a bowl mix together eggs with sugar and butter, add in milk, flour, and baking powder, divide the mixture into two portions and add cocoa powder to the second.
Pour the mixture one by one into the pan. Bake at 180°C (350°F) for 45 minutes.


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