3 savory mousses to serve for your Christmas appetizer

INGREDIENTS
For the mortadella mousse:
300g (1 1/4 cups) of ricotta
A pinch of salt
250g of mortadella

For the tuna mousse:
300g (1 1/4 cups) of ricotta
4 anchovies
250g of tuna in oil (drained)

For the salmon mousse:
300g (1 1/4 cups) of ricotta
150g of smoked salmon
Parsley
Salt
Pepper

METHOD
1. In a food processor add the ricotta, salt, and mortadella and mix until creamy to prepare the mortadella mousse.
2. In a food processor add the ricotta, anchovy, and tuna in oil and mix until creamy to prepare the tuna mousse.
3. In a food processor add the ricotta, smoked salmon, parsley, salt, and pepper and mix until creamy to prepare the salmon mousse.
4. Fill a piping bag with the mixture and divide each mousse separately into small bowls.
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