Potato sticks: for a fantastic and appetizing appetizer!

INGREDIENTS
3 potatoes
Salt
Pepper
Garlic powder
Paprika powder
Parsley
100g of cheese
40g (5 tbsp) of potato starch
Oil for frying

METHOD
1. Peel and cut the potatoes into small chunks and pour them into the pot with water. Boil them for 15 minutes.
2. Transfer the potatoes to a strainer over a bowl and press them with a spoon to mash them well.
3. To the mashed potatoes add the salt, pepper, garlic powder, paprika powder, parsley, grated cheese, and potato starch and mix everything well to obtain the compact mixture.
4. Transfer the mixture to the working surface and cut it in half. Roll out each half to obtain the rectangle shape and cut it into strips.
5. Transfer the potato sticks to the pan with hot oil and fry until they are golden brown.
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