Strawberry and creamy mascarpone cake: perfect for the spring season!

Creamy and super delicious!INGREDIENTS
500g (2 cups) mascarpone cheese 120g (½ cup) sugar 3 eggs 160g (1 1/5 cup) flour 240g strawberries
METHOD

In a mixing bowl, soften the mascarpone cheese. Add sugar. Whisk with a mixer.
Add eggs. Whisk. Add sifted flour and sliced strawberries.
Mix and pour into a baking tin.
Bake at 360°F/180°C for 50 minutes.
Decorate with powdered sugar. Cool and serve.

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