How to cook BLACKPINK LISA's Favourite food Pork Bone Soup ㅣ 감자탕 레시피

How to cook BLACKPINK LISA's Favourite food Pork Bone Soup
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#Pork Bone Soup
1T = 1Tbs / 1t = 1tsp / 1C = 1 Cup
For Serving One,
For this recipe you’ll need:
1LB Pork Neck Bone Meat, 1 Napa Cabbage, 2 Green Onion, 1 Potato, 1 Pack Enoki Mushroom, 5 Perilla Leaves, 50g Potato Noodles, 1.5L Water

[ For Broth ]
1T Soybean Paste, 1T Cooking Liquor, 1T Minced Garlic, 1/2t Ground Black Pepper, 2T Perilla Seed Powder, 1.5T Red Pepper Powder

[ For Optional Fried Rice ]
6T Leftover Broth, 200g Steamed Rice, 100g Chopped Kimchi Chopped, 2 Chopped Perilla Leaves Chopped, 20g Toasted rushed Seaweed, 1T Sesame Oil

Cooking Difficulty Level : Normal
Estimated Cooking Time: 120 Minutes
Let’s get started!

1) Soak Pork Neck Bones in a cold water for half of the day.

2) Start boiling Pork Bone skimming from time to time on medium-high heat.
Add Soybean Paste and Cooking Liquor. Cook the meat for 1 and a half hour.
Add more water if needed.

3) Soak Potato Noodles in a tepid water.
Chop Green Onion, cut Napa Cabbage into 2cm thickness.
Clean Enoki Mushroom cutting off its root part
and cut Perilla Leaves into 2cm sizes.

4) Cut Potatoes into 3cm sizes and blanch them in a boiling hot water for 5 minutes.

5) Now the meat is cooked well. Separate into the pot you’d serve,
and season the rest broth with 1T Minced Garlic, 1/2t Ground Black Pepper. Adjust saltness following your palate.

6) Place cooked meats, vegetables, broth and Perilla Seed Powder. Let it boil and serve.

It’s time to eat! Bon Appétit!

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