How to Cook Red Velvet Seulgi's Favourite Food - Korean Spicy Braised Chicken ㅣ 닭볶음탕 레시피

How to Cook Red Velvet Seulgi's Favourite Food - Korean Spicy Braised Chicken
↓↓ Recipe ↓↓

For Serving One,
For this recipe you’ll need:
1/2LB Chicken Legs, 50g Sweet Potato Noodle, 1 Potato, 2 Green Onions, 1 Onion, 1 Green Hot Pepper, 1 King Oyster Mushroom, 700mL Water, 1t Sesame Toasted

[ For Seasoning ]
2T Red Pepper Powder, 1T Red Pepper Paste, 1T Garlic Minced, 1T Mirin, 2T Soy Sauce, 1/2T Sesame Oil, 1t Black Pepper Ground

Cooking Difficulty Level : Normal
Estimated Cooking Time: 60 Minutes

1) Soak Potato Noodles in a lukewarm water.

2) Cut Green Onions, dice onion roughly into 3cm in all directions. Slice Green Pepper on a bias.

3) Dice Potato, and leave them in a water. Slice King Oyster Mushroom.

4) Get a Pot of Water boiled, then place Chicken Legs. Cook for 8 minutes, once it boils move them into a new pot and add 700mL of Water.

5) Make Marinade.

7) Add Marinade into the pot. Keep the heat on Medium-High, cook it for 30 minutes.

8) Add all the vegetables except mushroom, put a lid on and cook for another 8 minutes.

9) Soaked Sweet Potato Noodle and Mushroom go in now, let them boil for 3 minutes. It’s now ready to serve. Top with Sesame Toasted. Adjust seasoning adding some salt if needed.

There we go, Spice Korean Braised Chicken, Bon Appétit!

#RedVelvet #Seulgi #Korean Spicy Braised Chicken

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