Pumpkin Whoopie Pies ~ Thanksgiving Dessert Idea

A tasty Thanksgiving dessert idea.

Ingredients:
2 1/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp of cinnamon
1 1/2 tsp ground ginger
1 tsp allspice
1 tsp ground nutmeg
1/2 tsp salt
1/2 (1 stick) of butter at room temperature
1 cup of brown sugar
1 1/2 cup of canned pumpkin
1 egg
1 tsp vanilla extract

Sift the flour, baking powder, baking soda, cinnamon, ginger, allspice, nutmeg and salt together.
In a mixer combine butter and brown sugar, add pumpkin, egg and vanilla. After it’s combined slowly add you sifted flour mix and blend until just combined.
On a parchment or silpat lined baking sheet using a 2 TBS scoop place the scooped mixture 2 inches apart and bake at 350 degrees for 15 minutes. Bake baking sheets one at a time. Place on cooling rack and make the filling while they’re cooling.

Filling:
4 ounces of cream cheese at room temperature
4 TBS of butter room temperature
3 1/2 cups (16oz box) of powdered sugar
1 tsp vanilla extract. I used Vanilla bean paste…here’s where you can purchase it: http://amzn.to/2fbZLNK

Beat the cream cheese and butter until combined. On low speed add the powdered sugar and vanilla. Increase speed and beat for 4 minutes.

You can purchase the measuring plunger i used for the pumpkin here: http://amzn.to/2fc1cfb
You can purchase a 2 TBS scoop here: http://amzn.to/2fsFynQ
Recipe courtesy of:
Whoopie Pies - By Sarah Billingsley and Amy Treadwell
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Видео Pumpkin Whoopie Pies ~ Thanksgiving Dessert Idea канала Diana DeLaFuente