How To Make VANILLA COTTON SPONGE CAKE | Moist, Light & Fluffy Cotton Sponge Cake Recipe

Moist, light & fluffy cotton sponge cake made with sweetened condensed milk. Perfect with a cup of coffee/tea or as an elegant snack on the go 🍰☕🍵

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00:00 Intro Vanilla Cotton Sponge Cake
00:15 How To Make Vanilla Cotton Sponge Cake
09:15 Taste Test
09:51 Ingredients
10:02 Outro

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ENG:
INGREDIENTS (Ø 6.25 - 7.5 inch / 16-19 cm cake pan):
1) 4 large eggs - ca. 70 g egg yolk & ca. 130 g egg white
2) 35 g (2 Tbsp + 1 tsp) neutral tasting oil (ie avocado/sunflower/corn/...)
3) 50 g (6 Tbsp) cake/pastry flour
4) 50 g (2.5 Tbsp) sweetened condensed milk - room temp
5) 1 tsp vanilla extract
6) Pinch of salt
7) 50 g (4 Tbsp) granulated sugar
8) Powdered sugar for dusting

Store at room temperature in an airtight container away from the sun and consume within 3-4 days.

NL:
INGREDIENTEN (Ø 6.25 - 7.5 inch / 16-19 cm bakvorm):
1) 4 eieren - ca. 70 g eigeel & ca. 130 g eiwit
2) 35 g (2 el + 1 tl) neutrale olie (vb avocado/zonnebloem/mais/...)
3) 50 g (6 el) patisseriebloem
4) 50 g (2.5 el) gecondenseerde melk - kamertemp
5) 1 tl vanilla extract
6) snuifje zout
7) 50 g (4el) kristalsuiker
8) poedersuiker voor de afwerking

Bewaar op kamertemperatuur in een luchtdichte container uit de zon en consumeer binnen 3-4 dagen.
Bon appétit!

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#cottonspongecake #sweetenedcondensedmilk #spongecake #vanilla #howtomake #recipe

Видео How To Make VANILLA COTTON SPONGE CAKE | Moist, Light & Fluffy Cotton Sponge Cake Recipe канала Oh Carbs Delicious