How To Make SHRIMP SCAMPI AMÉRICAINE / À L'ARMORICAINE | Easy, Delicious & Inexpensive Recipe

Sauce à l'armoricaine or Américaine sauce, a traditional French recipe that sounds fancier than it really is. Or at least my adaptation of it (sans lobster and brandy 😅).
This was one of the first dishes I learned to make by myself when I was a teenager. It's an easy and forgiving recipe that doesn't require too much ingredients to put together.
I hope you like it! 😊

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00:00 Intro Shrimp Scampi Américaine / à l'armoricaine
00:11 How to make Shrimp Scampi Américaine / à l'armoricaine
10:00 Outro

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INGREDIENTS (for 4 servings):
1) 2 Tbsp olive oil
2) 2 Tbsp butter
3) 1 lb (450 g) scampi / shrimps
4) 6-8 cloves of garlic (minced)
5) 1 medium to large onion or 2-3 shallots (sliced)
6) 1 cup (237 ml) chicken or fish bouillon
7) ¼ cup (60 ml) white wine
8) 1 can (+/- 156 ml) tomato paste
9) 1 cup (237 ml) heavy cream
10) cayenne pepper to taste (sub w/ paprika powder if you don't eat spicy)
11) chives or tarragon (dried)
12) 500-550 g any thick ribbony pasta (eg linguine, tagliatelle, fettucine, pappardelle etc) and/or baguettes (for dipping in the sauce)

Bon appétit!

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Видео How To Make SHRIMP SCAMPI AMÉRICAINE / À L'ARMORICAINE | Easy, Delicious & Inexpensive Recipe канала Oh Carbs Delicious