How To Make CREAMY CORN EGG DROP SOUP - Asian Style 玉米湯 | Ready in ≤ 15 min, Simple & Fast

Let me show you how to make Creamy Corn Egg Drop Soup - Asian Style.
This is such a wholesome recipe and it only takes about 15 minutes from start to finish.
Minimal effort, maximum satisfaction guaranteed.
Enjoy! ^^

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00:00 Intro Creamy Corn Egg Drop Soup
00:03 How To Make Creamy Corn Egg Drop Soup - Asian Style
02:15 Outro

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INGREDIENTS (ca. 6 servings):
• 1 can cream style corn (+/- 400 ml)
• 1 liter (4 cups) chicken stock/bouillon
• 3-4 chubby garlic cloves - minced
• 3-4 rehydrated shiitake mushrooms - sliced
• optional: shredded chicken or cubed ham for a more filling soup
• 1 Tbsp light / all-purpose soy sauce
• 1 Tbsp Shaoxing wine (or rice wine/dry sherry)
• 1 Tbsp sesame oil
• 1 Tbsp cornstarch + 1 Tbsp cold water mixed (cornstarch slurry)
• 1 or 2 eggs - whisked
• white pepper & salt to taste
• green part of scallions - thinly chopped (for garnish)

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#cornsoup #eggdropsoup #homecooking #soup #recipe #howtomake #easyrecipe #madefromscratch

Видео How To Make CREAMY CORN EGG DROP SOUP - Asian Style 玉米湯 | Ready in ≤ 15 min, Simple & Fast канала Oh Carbs Delicious