最松软拉丝的北海道牛奶排包, 放3天也不变硬 Fluffiest Japanese Milk Buns, won't go hard after 3 days
最松软拉丝的北海道牛奶排包, 放3天也不变硬 Fluffiest Japanese Milk Buns, won't go hard after 3 days
#milkrolls #milkbread #牛奶排包
这款奶香味十足的北海道牛奶排包,最大的特点就是制作十分简单,蓬松柔软, 奶味很浓,放三天都不会变硬。
🍞原料
☘️此配方可制作12个牛奶排包
高筋面粉 350克
奶粉 20克
细砂糖 55克
速发酵母 5克
盐 4克
鸡蛋液 45克
奶油50克
牛奶 150克
无盐黄油(软化) 35克
少许白芝麻
☘️**预热烤箱175C/350F
**175C/350F烤制20分钟
☘️请根据您用的模具和自己烤箱来适当调整温度和时间。
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Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting.
This tasty Japanese milk roll features a soft and fluffy texture with strong milk flavor. It is very simple to make and won’t go hard even after 3 days.
🍞INGREDIENTS
☘️This recipe is to make 12 pcs of Hokkaido Milk Buns
Bakers Flour 350g
Milk powder 20g
Caster sugar 55g
Instant yeast 5g
Salt 4g
Egg 45g
Cream 50g
Milk 150g
Unsalted Butter (softened) 35g
White sesame seeds
☘️ ** Preheat the oven to 175C/350F
** Bake at 175C/350F for 20 mins
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
Видео 最松软拉丝的北海道牛奶排包, 放3天也不变硬 Fluffiest Japanese Milk Buns, won't go hard after 3 days канала 萨姐的南腔北调Lisa's Kitchen
#milkrolls #milkbread #牛奶排包
这款奶香味十足的北海道牛奶排包,最大的特点就是制作十分简单,蓬松柔软, 奶味很浓,放三天都不会变硬。
🍞原料
☘️此配方可制作12个牛奶排包
高筋面粉 350克
奶粉 20克
细砂糖 55克
速发酵母 5克
盐 4克
鸡蛋液 45克
奶油50克
牛奶 150克
无盐黄油(软化) 35克
少许白芝麻
☘️**预热烤箱175C/350F
**175C/350F烤制20分钟
☘️请根据您用的模具和自己烤箱来适当调整温度和时间。
------------------------------------------------------------------------------------------------
Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting.
This tasty Japanese milk roll features a soft and fluffy texture with strong milk flavor. It is very simple to make and won’t go hard even after 3 days.
🍞INGREDIENTS
☘️This recipe is to make 12 pcs of Hokkaido Milk Buns
Bakers Flour 350g
Milk powder 20g
Caster sugar 55g
Instant yeast 5g
Salt 4g
Egg 45g
Cream 50g
Milk 150g
Unsalted Butter (softened) 35g
White sesame seeds
☘️ ** Preheat the oven to 175C/350F
** Bake at 175C/350F for 20 mins
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
Видео 最松软拉丝的北海道牛奶排包, 放3天也不变硬 Fluffiest Japanese Milk Buns, won't go hard after 3 days канала 萨姐的南腔北调Lisa's Kitchen
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