The Secret To The Most Flavorful One Pot Chicken Stew
Today we're making coq au vin. This is an awesome classic French dish that I think you'll love!
WATCH OUR FOOD/COOKING PODCAST:
https://www.youtube.com/@sipandfeastpodcast
SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/coq-au-vin/
INGREDIENTS WITH GRAM AMOUNTS
For the stew
4 ounces (114g) thick cut bacon - cut into 1" pieces
3 1/2-4 pounds (1600-1800g) chicken thighs and legs
1 medium white onion - diced
1 large carrot - diced
2 ribs celery - diced
5 cloves garlic - minced
1/2 cup (60g) flour
3 tablespoons (42g) tomato paste
1 750ml bottle Burgundy wine or other dry red wine
1 cup (240g) low sodium or homemade chicken stock: https://www.sipandfeast.com/chicken-stock/
8 sprigs thyme - tied together
2 large bay leaves
salt and pepper - to taste
1/2 ounce dark chocolate - optional
For finishing
3 tablespoons (42g) butter
2 tablespoons (28g) olive oil divided
16 pearl onions
1 pound (454g) cremini mushrooms quartered
3 tablespoons flat leaf parsley minced
2 teaspoons fresh thyme leaves
salt and pepper - to taste
FOLLOW US ON INSTAGRAM:
https://www.instagram.com/sipandfeast/
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Видео The Secret To The Most Flavorful One Pot Chicken Stew канала Sip and Feast
WATCH OUR FOOD/COOKING PODCAST:
https://www.youtube.com/@sipandfeastpodcast
SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/coq-au-vin/
INGREDIENTS WITH GRAM AMOUNTS
For the stew
4 ounces (114g) thick cut bacon - cut into 1" pieces
3 1/2-4 pounds (1600-1800g) chicken thighs and legs
1 medium white onion - diced
1 large carrot - diced
2 ribs celery - diced
5 cloves garlic - minced
1/2 cup (60g) flour
3 tablespoons (42g) tomato paste
1 750ml bottle Burgundy wine or other dry red wine
1 cup (240g) low sodium or homemade chicken stock: https://www.sipandfeast.com/chicken-stock/
8 sprigs thyme - tied together
2 large bay leaves
salt and pepper - to taste
1/2 ounce dark chocolate - optional
For finishing
3 tablespoons (42g) butter
2 tablespoons (28g) olive oil divided
16 pearl onions
1 pound (454g) cremini mushrooms quartered
3 tablespoons flat leaf parsley minced
2 teaspoons fresh thyme leaves
salt and pepper - to taste
FOLLOW US ON INSTAGRAM:
https://www.instagram.com/sipandfeast/
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Видео The Secret To The Most Flavorful One Pot Chicken Stew канала Sip and Feast
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Our Favorite Christmas Eve PastaSPICY ITALIAN SAUSAGE PASTA With Fresh SpinachChicken Francese From Basic To BEST With This One EASY AdditionHow To Make Italian Zucchini FrittersHow To Make LEMONY CHICKEN PICCATAHow To Make Classic TiramisuRoasted Cherry Tomato Pasta Sauce - Quick and EasySausage and Broccoli Rabe HeroChicken Milanese - This Is The Best Way To Serve ItLeftover Meat Sauce - You Won't Believe This New Recipe!How To Make A Classic Way BetterCauliflower and Bacon PastaCreamy Spinach Lasagna Roll Ups with Bechamel SauceIs BUCATINI AMATRICIANA the Best Roman Pasta Dish?35 Minutes To The Best Broccoli Cheddar SoupShrimp with Orzo - Easy One-Pot Spring Dish That Everyone Will LoveThe Best Baked Pasta with Meat SauceEasy Pasta with ZucchiniTurkey Meatball Wedding SoupBeef Marsala - The Most Delicious Easy Steak DinnerThe Best Chicken Parmesan Pizza Ever!