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Tau Sar Piah (Savoury Mung Bean Paste Biscuit) | MyKitchen101en

"Tau Sar Piah" is Malaysian style Savoury Mung Bean Paste Biscuit. This recipe uses lard to make the flaky crust, you may replace it with pure ghee (a.k.a. clarified butter) or shortening.

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Видео Tau Sar Piah (Savoury Mung Bean Paste Biscuit) | MyKitchen101en канала MyKitchen101en
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24 июня 2019 г. 12:19:06
00:07:27
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