Tau Sar Piah Baker - Edited Interview
Interview
Tau Sar Piah Baker, Mr. Sim & Sons.
Name: Sim Ah Ba
Age: 74
Experience: 1958 became a pastry apprentice and started his own business in 1967 (age 23).
Description: Mr. Sim came from a poor but big family. His father sent him to work
because the household income was too limited to support the family.
The artisan, Mr Sim Ah Ba, 74, became a pastry master since 1967, after 7 years of apprenticeship.
“A business like is merely enough to support a simple family. We can’t even afford to hire a worker of RM1000. All the (handmade) biscuits we make every day are enough for our own sales only. We aren’t supplying to other people”.
The younger son, Mr Sim Chin Hoong, 47, learned from his father since 13 and became the second generation of the business.
“I don’t know about others but for our business, the younger generations will hardly continue it”.
“The pay, the benefits and the amount of work just don't tally. The margin of selling biscuits is not enough to afford a normal daily wage of about RM100. It has not EPF and we get to rest only once a week” by Tau Sar Piah Baker, Mr Sim Ah Ba, 74.
Video re-edited by: Jason Yew
Special thanks to Steve Long , Jye Lee, Leo Yap, Tai Chun Wai & Yeow Lai Chee.
Видео Tau Sar Piah Baker - Edited Interview канала JinnD Productions
Tau Sar Piah Baker, Mr. Sim & Sons.
Name: Sim Ah Ba
Age: 74
Experience: 1958 became a pastry apprentice and started his own business in 1967 (age 23).
Description: Mr. Sim came from a poor but big family. His father sent him to work
because the household income was too limited to support the family.
The artisan, Mr Sim Ah Ba, 74, became a pastry master since 1967, after 7 years of apprenticeship.
“A business like is merely enough to support a simple family. We can’t even afford to hire a worker of RM1000. All the (handmade) biscuits we make every day are enough for our own sales only. We aren’t supplying to other people”.
The younger son, Mr Sim Chin Hoong, 47, learned from his father since 13 and became the second generation of the business.
“I don’t know about others but for our business, the younger generations will hardly continue it”.
“The pay, the benefits and the amount of work just don't tally. The margin of selling biscuits is not enough to afford a normal daily wage of about RM100. It has not EPF and we get to rest only once a week” by Tau Sar Piah Baker, Mr Sim Ah Ba, 74.
Video re-edited by: Jason Yew
Special thanks to Steve Long , Jye Lee, Leo Yap, Tai Chun Wai & Yeow Lai Chee.
Видео Tau Sar Piah Baker - Edited Interview канала JinnD Productions
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