槟城淡文饼/豆沙饼传统做法（老师傅的食谱）Penang Tampun Biah Traditional Making (Old Master Recipe)

豆沙饼是槟城州一种非常著名的饼食也是大家熟悉的“淡汶饼”(葱油绿豆馅饼)。这道饼食是几乎所有外地游客到槟城一定选购的本地饼食之一。今天跟大家交流的这一份是传统的原味型，目前由于这道饼食受欢迎度高，商人为了提升品味，也想后研发出了很多种口味淡汶饼，包括榴莲口味，叁巴虾米口味，香叶口味，奶油口味，椰香口味等等，不过无论如何，为了迎合社会的需求，有些饼家也把原来的食谱修改，把原有用猪油改为食油，结果造成饼的皮酥脆和香味都有了变化，因为真确的传统是使用猪油的。这个饼食的制作工序不算复杂，只要大家详细阅读食谱后才开工制作，一般都是没有问题的。
Red Bean Cake is a very famous biscuit in Penang and is also known as the "Tambun Biah" (Scallion Mung Bean biscuit). This biscuit is one of the famous local biscuit that almost all foreign tourists who visit Penang love to get. The one I have shared with you today is the traditional original flavor. Due to its high popularity, merchants have also developed many new flavors of Tambun Biah to enhance the taste including durian flavor, sambal shrimp flavor, bay leaf flavor, cream flavor, coconut flavor, etc. However, in order to cater to the needs of the society, some bakers have also modified the original recipes and changed the original lard recipe to cooking oil, resulting in a crispy crust while also changing the fragrance because the real tradition is to use lard.

淡汶饼（槟城绿豆馅饼食谱）
Tambun Biscuit / Dou Sha Bing Recipe

～淡汶饼食谱 Tambun Biah Recipe～
(A) 绿豆馅材料 Ingredients for mung bean filling：
去皮绿豆畔四百克 - 400 grams of peeled mung beans
胡椒粉两克 - 2 grams of ground pepper
盐十一克 - 11 grams of salt
糖两百五十克 - 250 grams sugar
小红葱头十粒（去皮切碎）- Ten shallots (peel and chop)
食油一百克（七十克用来爆香葱粒）- 100 grams of cooking oil (70 grams are used to sauté the diced shallots)

(B) 饼皮做法 Biscuit Crust Recipe：
-水皮材料 Water skin/crust ingredients：
普通面粉两百五十克 - 250 grams of regular flour
白油或猪油六十五克 - 65 grams of white oil or lard
糖半茶匙 - Half a teaspoon of sugar
凉开水一百二十毫升 - 120 milliliters of cold boiled water

-油皮做法 Oil skin/crust ingredients：
普通面粉一百八十克 - 180 grams of regular flour
白油或猪油三十五克 - 35 grams of white oil or lard
食油三十五克 - 35 grams of cooking oil

淡汶饼刚出炉饼皮会比较硬的，要隔天回油后才好吃的哦。
Tambun Biah will be hard just after they are out of the oven.

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Видео 槟城淡文饼/豆沙饼传统做法（老师傅的食谱）Penang Tampun Biah Traditional Making (Old Master Recipe) канала April Yik易