Chetna Makan's BBQ Garlic & Chilli Naan | At Home | Waitrose

We’re with cookbook author Chetna Makan as she makes homemade BBQ garlic & chilli naan.

These flatbreads are really easy to make and quick to cook. Barbecuing them is a great alternative to cooking them in a traditional tandoor but you could also cook them in a pan, grill them or bake in the oven.

Chetna’s using green chillies and roasted garlic but you could keep them plain or try other flavours too, such as roasted onions or chopped parsley or coriander.

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Ingredients:
1 garlic bulb
½ tsp sunflower oil
150g plain flour
150g strong white bread flour
1 tsp caster sugar
1 tsp salt
7g sachet fast acting yeast
2 tbsp natural yogurt
150ml whole milk, lukewarm
1 green chilli, seeded and finely chopped
butter, to serve

To view the full recipe | https://bit.ly/3vs0O3n
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Видео Chetna Makan's BBQ Garlic & Chilli Naan | At Home | Waitrose канала Waitrose & Partners