Mini Chocolate Pavlovas | Waitrose & Partners

Partner and Food Editor Silvana Franco makes these simple but pretty mini pavlovas swirled with chocolate and topped with fresh raspberries and double cream. These are perfect for a special meal with family or friends or a weekend treat. You could easily swap the raspberries for different fruit, such as sliced banana, strawberries, cherries or diced mango.

Preparation time: 25 minutes
Cooking time: 1 hour, plus cooling
Serves: 6

Ingredients:
3 large Waitrose British Blacktail Free Range Egg whites
Few drops lemon juice
150g Fairtrade caster sugar
75g Fairtrade 70% dark chocolate, melted
1 tbsp Fairtrade icing sugar
150ml extra thick double cream
200g Waitrose & Partners No. 1 Speciality Raspberries
Fairtrade cocoa powder, for dusting
For the full recipe | https://bit.ly/2IFLniH
To visit our website | www.waitrose.com

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