At Home | Sami Tamimi's Maqluba | Waitrose
We join chef and author Sami Tamimi in his home kitchen as he makes maqluba, or makloubeh – a traditional upside down dish made with chicken, vegetables and rice, that’s popular across Palestine, Syria and Lebanon.
Perfect for sharing, this dish makes a great centrepiece for Eid celebrations served with yogurt and cucumber. This recipe is adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi (Ebury).
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
2 medium aubergines, cut into 0.5cm slices
320g basmati rice
Sunflower oil, for frying
6-8 chicken thighs, skin on
1 large onion, peeled and quartered lengthways
10 black peppercorns
2 bay leaves
1 medium cauliflower, divided into large florets
Butter, melted, for greasing the pan
3-4 medium ripe tomatoes, cut into 0.5cm slices
4 large cloves garlic, halved
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground allspice
¼ tsp ground white pepper
1 tsp baharat spice mix
Flat leaf parsley, to serve, optional
For the yogurt with cucumber:
200g cucumber
500g Greek yogurt
1 clove garlic, crushed
Pinch cayenne pepper
1 tbsp dried mint
1-2 tbsp fresh mint, chopped
2 tbsp lemon juice
¼ tsp ground white pepper
For the pine nuts:
15g ghee or unsalted butter
30g pine nuts
To view the full recipe | https://bit.ly/3hCbecY
To visit our website | www.waitrose.com
Видео At Home | Sami Tamimi's Maqluba | Waitrose канала Waitrose & Partners
Perfect for sharing, this dish makes a great centrepiece for Eid celebrations served with yogurt and cucumber. This recipe is adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi (Ebury).
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
2 medium aubergines, cut into 0.5cm slices
320g basmati rice
Sunflower oil, for frying
6-8 chicken thighs, skin on
1 large onion, peeled and quartered lengthways
10 black peppercorns
2 bay leaves
1 medium cauliflower, divided into large florets
Butter, melted, for greasing the pan
3-4 medium ripe tomatoes, cut into 0.5cm slices
4 large cloves garlic, halved
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground allspice
¼ tsp ground white pepper
1 tsp baharat spice mix
Flat leaf parsley, to serve, optional
For the yogurt with cucumber:
200g cucumber
500g Greek yogurt
1 clove garlic, crushed
Pinch cayenne pepper
1 tbsp dried mint
1-2 tbsp fresh mint, chopped
2 tbsp lemon juice
¼ tsp ground white pepper
For the pine nuts:
15g ghee or unsalted butter
30g pine nuts
To view the full recipe | https://bit.ly/3hCbecY
To visit our website | www.waitrose.com
Видео At Home | Sami Tamimi's Maqluba | Waitrose канала Waitrose & Partners
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