At Home | Ping Coombes' Curry Chicken Salad | Waitrose

MasterChef winner, author and cookery teacher Ping Coombes makes a curry chicken salad, with warm chicken thighs and a spicy madras dressing.

Ping marinates the chicken thighs in coconut milk and madras paste then fries them for crispy, caramelised skin. Her recipe uses quinoa but you could use rice or noodles instead.

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Ingredients:
2 deboned chicken thighs with skin on
2 tsp Cooks' Ingredients Madras Paste
2 tbsp coconut milk
60g quinoa
1 tsp sunflower oil
Handful coriander, leaves only, to serve
Handful mint, leaves only, to serve
¼ lime, cute into 2 wedges, to serve

For the crunchy slaw
½ small red cabbage, thinly sliced
1 lime, juice
1 tsp sesame seeds

For the spiced dressing
4 tbsp crème fraîche
1 tsp Cooks' Ingredients Madras Paste, or more to taste

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Видео At Home | Ping Coombes' Curry Chicken Salad | Waitrose канала Waitrose & Partners