Salt & Pepper Fish 椒鹽魚片

𝗦𝗮𝗹𝘁 & 𝗣𝗲𝗽𝗽𝗲𝗿 𝗙𝗶𝘀𝗵 𝗙𝗶𝗹𝗹𝗲𝘁 is a popular Chinese dish that typically consists of battered and fried fish fillets that are seasoned with a blend of salt, Szechuan peppercorns, and other spices. The dish is usually served as an appetizer or as a main course with steamed rice and stir-fried vegetables.
Here's a list of easy to find ingredients:-

To marinate:
Fish fillet 鱼片– 300g
Salt 盐– ½ tsp
Multipurpose crispy flour 香脆炸粉 – 1 tbsp
Mix well and set aside 拌匀备用 – 15 min

Wet Batter:
Multipurpose crispy flour香脆炸粉 – 60g
Water 水 – 120ml

Other Ingredients:
Green onion 青葱 – 1 stalk
Oil油 – 1 tbsp
Chopped garlic 蒜米 – 4 cloves
Bird’s eye chilli 指天椒 – 3 pcs
Salt and pepper 撒椒盐调味 – 1 ½ tsp
Sugar 糖 – ¼ tsp

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