Medu Vada 印式炸豆圈

Want to impress your Indian friends this coming Deepavali?😊😋 You can make this - 𝐌𝐞𝐝𝐮 𝐕𝐚𝐝𝐚
Medu Vada, a popular South Indian snack made from urad dal, which usually in donut shape. This fritter is fluffy, crispy, soft and delicious. Serve with coconut chutney or sambhar, or just on its own. Try this recipe and make the festival more joyful!
This recipe can make up to 15 Vada

Ingredients:-
Urad dal 小黑豆 – 250g
Black pepper crushed 黑胡椒粒– ½ tsp
Minced ginger 姜末– ½ tsp
Medium size onion 中型洋葱 – 1 pc
Curry leaves 咖喱叶– 1 tbsp
Green chilli 青辣椒 – 1 pc
Salt 盐 – 1 tsp
Cooking Oil 油

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Видео Medu Vada 印式炸豆圈 канала City Life Meal