𝗕𝗥𝗔𝗜𝗦𝗘 𝗣𝗢𝗥𝗞 𝗪𝗜𝗧𝗛 𝗔𝗥𝗥𝗢𝗪𝗛𝗘𝗔𝗗 𝗥𝗢𝗢𝗧𝗦 新年家乡菜 【芽菇焖花肉】 只有新年才吃得到

𝗕𝗥𝗔𝗜𝗦𝗘 𝗣𝗢𝗥𝗞 𝗪𝗜𝗧𝗛 𝗔𝗥𝗥𝗢𝗪𝗛𝗘𝗔𝗗 𝗥𝗢𝗢𝗧𝗦 【芽菇焖花肉】
A special dish for CNY! These arrowheads are only available around Chinese New Year season, you only get to taste this dish once a year! The arrowhead taste like bitter-sweet potato and slightly crunchier. The umami flavour from the fermented red beancurd will make you ask for extra bowl of rice!
Recipe for 4-5pax

🍴Ingredients
Arrowhead roots 芽菇 – 5~6pcs
Chinese leeks蒜苗 – 5 stalks
Cooking oil 食油 – 2 tbsp
Minced garlic 蒜米　– 2 cloves
Pork belly slices 花肉片　– 200g
Red bean curd 南乳 – 1 ½ cubes
Red bean curd sauce 南乳汁　– 1 tbsp
Sugar 糖　– 1 tsp
Soy sauce 生抽　– 1 tsp
Shao xing wine 绍兴酒　– 1 tbsp
Water 水　– 300ml
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Видео 𝗕𝗥𝗔𝗜𝗦𝗘 𝗣𝗢𝗥𝗞 𝗪𝗜𝗧𝗛 𝗔𝗥𝗥𝗢𝗪𝗛𝗘𝗔𝗗 𝗥𝗢𝗢𝗧𝗦 新年家乡菜 【芽菇焖花肉】 只有新年才吃得到 канала City Life Meal