THIS CAKE IS SO FUN! Confetti Easter Egg Cake Recipe
I'll admit it, I'm a sucker for confetti cake (yes, adults can dig confetti cakes) ... and when it's in the same of a bundt cake with a treasure trove of chocolate eggs exploding from the center?! COUNT ME IN!
I'm so excited to have Dani Tucker of The Social Kitchen on this episode, showing us how she makes completely show-stopping food, like this Easter-inspired cake. I'm not even sure how to describe it other than to say that it's simultaneously FUN, CRAFTY and EASY-PEASY!
Enjoy this episode -- see below for the ingredient quantities written out and everywhere you can find the incredibly talented Dani Tucker online.
Ingredients:
CAKE
270 g Sugar
270 g Butter
270 g Self raising flour
5 Eggs
1 tsp Vanilla extract
ICING
125 g Butter
125 g Cream cheese
500 g Icing sugar
1 tsp Vanilla extract
Full recipe here: http://www.thesocialkitchen.org/easter-confetti-cake/
INSTAGRAM
@the_social_kitchen
WEBSITE
http://www.thesocialkitchen.org/
YOUTUBE
https://www.youtube.com/channel/UC8q6RKAZPje3FvFMN3XNncQ
Never miss a QKatie episode! SUBSCRIBE for free: http://goo.gl/Ui8JUX
Follow me on:
YouTube: www.youtube.com/TheQKatie
Facebook: www.facebook.com/TheQKatie
Instagram: www.instagram.com/qkatie
Twitter: www.twitter.com/qkatie
Subscribe to my podcast, Keep It Quirky: www.keepitquirkypodcast.com
Available on Apple Podcasts, Stitcher, SoundCloud and wherever you find your podcasts.
--Produced, filmed, edited and hosted by Katie Quinn--
Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)
Видео THIS CAKE IS SO FUN! Confetti Easter Egg Cake Recipe канала qkatie
I'm so excited to have Dani Tucker of The Social Kitchen on this episode, showing us how she makes completely show-stopping food, like this Easter-inspired cake. I'm not even sure how to describe it other than to say that it's simultaneously FUN, CRAFTY and EASY-PEASY!
Enjoy this episode -- see below for the ingredient quantities written out and everywhere you can find the incredibly talented Dani Tucker online.
Ingredients:
CAKE
270 g Sugar
270 g Butter
270 g Self raising flour
5 Eggs
1 tsp Vanilla extract
ICING
125 g Butter
125 g Cream cheese
500 g Icing sugar
1 tsp Vanilla extract
Full recipe here: http://www.thesocialkitchen.org/easter-confetti-cake/
@the_social_kitchen
WEBSITE
http://www.thesocialkitchen.org/
YOUTUBE
https://www.youtube.com/channel/UC8q6RKAZPje3FvFMN3XNncQ
Never miss a QKatie episode! SUBSCRIBE for free: http://goo.gl/Ui8JUX
Follow me on:
YouTube: www.youtube.com/TheQKatie
Facebook: www.facebook.com/TheQKatie
Instagram: www.instagram.com/qkatie
Twitter: www.twitter.com/qkatie
Subscribe to my podcast, Keep It Quirky: www.keepitquirkypodcast.com
Available on Apple Podcasts, Stitcher, SoundCloud and wherever you find your podcasts.
--Produced, filmed, edited and hosted by Katie Quinn--
Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)
Видео THIS CAKE IS SO FUN! Confetti Easter Egg Cake Recipe канала qkatie
Показать
Комментарии отсутствуют
Информация о видео
30 марта 2018 г. 11:51:04
00:06:22
Другие видео канала
![GIRL MEETS WINE: Katie tastes I Vini Di Giovanni](https://i.ytimg.com/vi/vA5GeVyp_Lc/default.jpg)
![Can't-Miss Colombian Snacks](https://i.ytimg.com/vi/76ejfJ9kk_I/default.jpg)
![Red Wine Poached Pears Recipe & An Intentional Autumn](https://i.ytimg.com/vi/Szu_TrFKSJ4/default.jpg)
![Un dîner à Paris! (Paris Vlog #4 with French subtitles)](https://i.ytimg.com/vi/_P5a4f8dSkU/default.jpg)
![FRIGGIONE, the Italian Onion Spread + How to Dye with Onion Skins!! [SO COOL!]](https://i.ytimg.com/vi/HTdK0M7uavo/default.jpg)
![Gnocchi with zucchini ribbons and cherry tomatoes recipe](https://i.ytimg.com/vi/5HQKu2xZh6Y/default.jpg)
![Quick Chili Soup : Grandma Quinn Shares Her Easy Recipe](https://i.ytimg.com/vi/qVyEyY_4H1c/default.jpg)
![London's Drinks Scene (Outside the Pub)](https://i.ytimg.com/vi/0qaX_Ligl8s/default.jpg)
![Philadelphia's wacky food combos prove: savory + sweet = delight](https://i.ytimg.com/vi/uf3-7b8UdpE/default.jpg)
![Cast Iron Basics: Top 5 Cast Iron Cookware Tips](https://i.ytimg.com/vi/1K_Q__kMJ_0/default.jpg)
![Agriturismo in Italy - Amazing Wine Vacation](https://i.ytimg.com/vi/AH6KeDE7aCU/default.jpg)
![Almond Butter Zucchini Bar with Chocolate Chips Recipe](https://i.ytimg.com/vi/VpMGmt8iKds/default.jpg)
![Charred Broccoli and Avocado Salad : Paris Vlog #19](https://i.ytimg.com/vi/ENVm6MUeerU/default.jpg)
![Avocado with goat cheese, balsamic vinegar and black pepper: How to eat an avocado, part 4](https://i.ytimg.com/vi/OzUPkiIYQD8/default.jpg)
![How to make a cocktail for Valentine's Day](https://i.ytimg.com/vi/jaExZbUkfc4/default.jpg)
![Coconut-y cinnamon-sugar cookies (with a bit o' dark chocolate): Vegan, gluten-free baking recipe](https://i.ytimg.com/vi/YoO1wA_V7ps/default.jpg)
![KQ's big move: Paris! : Paris Vlog #1](https://i.ytimg.com/vi/w8KRSiPD85Y/default.jpg)
![Katie's Thanksgiving Day THANK YOU!](https://i.ytimg.com/vi/w1cQ9vJVHM8/default.jpg)
![Hunting For RARE "Black Pearls" in Tuscany, Italy! (Florence/Firenze)](https://i.ytimg.com/vi/COWPeMQw8hM/default.jpg)
![Delicata squash: The zebra of the farmer's market](https://i.ytimg.com/vi/a3Oi9KGsgvY/default.jpg)