Tart with Sweet Potato Crust, Brazil Nut Pesto and Roasted Peppers // FEAST BY THREE

This dish is such a fun one because softened sweet potato chunks are worked into the pastry dough, Brazil nuts and spinach combine with basil and garlic to make a fabulous twist on pesto, and bell peppers and red onions make for a colorful top to this awesome summer tart.

The recipe is from Balance magazine (a free magazine found in some stores/yoga studios/etc around London), and I was honestly kind of amazed when I gave it a whirl and it was so stinking delicious!

I've made it a handful of times in the past month and I thought it would be a great addition to the spread, as Charlotte Hu, Supal Desai and I came together to launch #FeastByThree. (See below for links to Charlotte and Supal!)

You know how, as an adult, making new friends in a new city can be a bit challenging?! Well I feel so grateful that Connor and I have been welcomed to London by some really incredible people -- and two of the ladies who have certainly helped with my transition have been these two rockstars, Supal and Charlotte. We're all creative entrepreneurs -- though we each have a different niche -- and we've found common ground in our love of how food brings people together. How cooking together and sitting with others at a table opens the door for the best times in life, and in the joy of entertaining/hosting to create a beautiful place for that magic to happen. I'm so grateful to have found these two women in London, and I look forward to the future #FeastByThree events!

What a fabulous summer in London it has been :)

Special thanks to Dassie Artisan for supplying the beautiful tableware and cutlery, Bloom & Wild for the stunning flowers and foliage and Renegade London Wine for the best wine to complement this meal.

DASSIE ARTISAN
http://www.dassieartisan.com/
BLOOM & WILD
https://www.bloomandwild.com/
RENEGADE LONDON WINE
http://renegadelondonwine.com/

You can find Supal's mom's recipe for the lamb & beef kebab with mint yogurt sauce here:
KABAB KOOBIDEH -- http://bit.ly/2xbN8N9

Check out more of Supal's stuff here:
YOUTUBE https://www.youtube.com/channel/UCqTTVOU7SNidSQ1KBZWm8jg
BLOG https://www.chevronsandeclairs.com/
INSTAGRAM https://www.instagram.com/chevronseclairs/
TWITTER https://twitter.com/chevronseclairs
FACEBOOK https://www.facebook.com/chevronseclairs/
PINTEREST https://www.pinterest.com/chevronseclairs/

Check out more about Charlotte here:
YOUTUBE https://www.youtube.com/user/charlottexhu
BLOG http://www.skilletandshutterbug.com
INSTAGRAM https://www.instagram.com/charlottehuco
TWITTER https://twitter.com/charlottehuco
FACEBOOK https://www.facebook.com/skilletandshutterbug

Special thanks to....

NATHANIEL BRUDNEY -- grillmaster extraordinaire
INSTAGRAM https://instagram.com/n.brudders

CONNOR BOALS -- 2nd camera
INSTAGRAM www.instagram.com/cboals

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Produced, filmed, edited and hosted by Katie Quinn, with special camera help this video from Connor Boals

Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)

Видео Tart with Sweet Potato Crust, Brazil Nut Pesto and Roasted Peppers // FEAST BY THREE канала qkatie