Salmon Chowder

In this short video, we'll show you how to make salmon chowder!

Don't forget to get your Alaska sport fishing license for access to catch and cook all the species featured in these videos: https://www.adfg.alaska.gov/Store/

Ingredients:
1 fillet salmon (skin, debone and cut into cubes)
1 onion, chopped
2 carrots, diced
3 stalks celery, diced
2 potatoes, diced
1 can corn
4 TBSP butter
¼ cup flour (for thickening)
¾ cup half and half
1 quart fish stock (vegetable stock or water) *note- add more if it does not cover the vegetables*
Salt and pepper to taste
Optional: Garlic powder, Old Bay, Sriracha, Worcestershire Sauce

Yields ~6 servings.
©ADF&G

Видео Salmon Chowder канала Alaska Department of Fish and Game