Seafood Paella

In this short video, we'll show you how to make seafood paella, a great dish for seafood lovers!

Don't forget to get your Alaska sport fishing license for access to catch and cook all the species featured in these videos: https://www.adfg.alaska.gov/Store/

Ingredients:

2 TBSP olive oil
12 oz. chorizo (we used homemade moose chorizo in this video)
8 oz. halibut (or chicken), skinned de-boned and cubed
8 oz. shrimp, shelled and de-veined
1 quart mussels (or clams)

1 onion, sliced
1 garlic clove, crushed
1 can diced tomatoes, drained
1 red pepper, diced
8 oz. peas
2 cups long grain white rice (soaked in cold water for 20 minutes then drained)
1/8 tsp saffron (soaked in hot water for 20 minutes)
1 pint water + juice of 1 lemon
1 tsp salt
½ tsp pepper
1 tsp paprika
1 TBSP parsley, chopped

Soak rice and saffron. While soaking, cook chorizo. Set chorizo aside. In the same pan, cook onion, garlic, and red pepper until soft. Add diced tomatoes and mix. After cooked down a bit, add rice and sauté for 3 minutes. Add water and saffron. Cook for 10 minutes, then add peas, spices, and remaining seafood. Cover and let simmer for ~10 minutes, or until rice is cooked and clams are open. Serve with fresh chopped parsley.

Yields 8 servings. ©ADF&G

Видео Seafood Paella канала Alaska Department of Fish and Game