Castella Cheese Cake 古早味芝士蛋糕 | Apron

Castella Cheese Cake 古早味芝士蛋糕 | Apron

方模 square mold 16cm/7"

牛奶 milk 90g
植物油 vegetable oil 40g
蛋黄 egg yolk 7
盐 salt 1/4tsp
芝士粉 cheese powder 20g
低筋面粉 cake flour 100g

蛋白 egg whites 7
糖 sugar 80g

芝士片 cheese slices 4
芝士粉 cheese powder

摄氏150 / 华氏300 水浴烤法 50-60分钟
Bake at 150°C / 300°F in water bath for 50-60 minutes

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