Sandra’s Sugar Egg Puff - 糖沙翁

Thanks for watching! I hope you had fun making this easy dessert :)

糖沙翁
Sugar Egg Puff

材料 Ingredients:
水 Water 150ml
牛油 Butter 60g
高筋麵粉 Bread Flour 110g
雞蛋 egg 3
砂糖 Sugar 50g

Procedures:
1. Combine water and butter in a heavy bottomed saucepan and heat on medium high.
2. Once the mixture is at a rolling boil, add all of the bread flour at once, reduce the heat to low and start to stir the mixture quickly with a spatula. The mixture should come together into a dough.
3. Remove the saucepan from heat. Add in the eggs one at a time, beat after each egg has been added to incorporate it into the dough. The dough should be very thick and smooth.
4. Heat oil in a heavy bottomed saucepan to 350 F. Carefully drop in a tablespoon of batter in the oil. Do 3-4 puffs at a time.
5. Fry until cooked through and crispy. The puffs should double in size and become golden brown. Remove from the oil and place on a paper towel.
6. Place additional sugar in a bowl. Place puff in sugar and toss lightly to coat. Serve immediately.

Видео Sandra’s Sugar Egg Puff - 糖沙翁 канала Sandra's Biscuits