Lemon Ricotta Cheesecake | Izy Hossack | Wild Dish

Izy shares her recipe for a delicious lemon ricotta cheesecake (without the buttery biscuit base). This is a summer dessert that's perfect for a party or special occasion. Try this at home and tweet us your pictures, we love hearing from you!

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RECIPE
BASE:
130G OATS
50G GROUND ALMONDS
2 TBSP HONEY
50G UNSALTED BUTTER

FILLING:
1 EGG
1 TUB RICOTTA
1 TUB CREAM CHEESE (250G)
60G SUGAR
ZEST OF 2 LEMONS
2 TBSP PLAIN FLOUR

METHOD
PREHEAT THE OVEN TO 180 C.
IN A FOOD PROCESSOR, BLEND TOGETHER THE BASE INGREDIENTS UNTIL A CLUMPY MIXTURE IS FORMED. GREASE A 23CM SPRINGFORM CAKE TIN WITH SOME MORE BUTTER. PRESS THE BASE MIXTURE INTO THE TIN IN AN EVEN LAYER THEN BAKE FOR 10 MINUTES UNTIL IT’S STARTING TO BECOME GOLDEN AROUND THE EDGES. LOWER OVEN TO 160 C.

LINE A PLATE WITH 3 LAYERS OF PAPER KITCHEN TOWEL. TIP THE RICOTTA ONTO THE PAPER TOWEL AND TOP WITH ANOTHER 3 LAYERS OF PAPER TOWEL. PRESS DOWN AND PAT THE RICOTTA OUT INTO A CIRCLE. THIS IS TO REMOVE EXCESS MOISTURE FROM THE RICOTTA. BLEND ALL FILLING INGREDIENTS TOGETHER, INCLUDING THE DRAINED RICOTTA, IN THE FOOD PROCESSOR. POUR THE MIXTURE OVER THE CRUST AND BAKE FOR 1 HOUR.

DECORATE WITH FRESH BERRIES (OPTIONAL) AND SERVE.

Thanks to Kenwood, Lakeland.co.uk, Maxwell & Williams, Sophie Conran for Portmeirion (https://www.sophieconran.com), Cornishware and Typhoon for providing us with kitchenware.

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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.

Видео Lemon Ricotta Cheesecake | Izy Hossack | Wild Dish канала Wild Dish