Rainbow Slaw | Wild Dish

If you’re looking for a no-mayo coleslaw, we’ve got you covered. Try our rainbow slaw, it’s so simple to make and great as a BBQ side dish.
Rainbow Summer Rolls http://bit.ly/1UHmnpw
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INGREDIENTS
3 TBSP GREEK YOGHURT
2 TBSP TAHINI
1 JUICE OF A LEMON
1 TSP HONEY
3 TSP CYDER VINEGAR
1 TSP OLIVE OIL
2 TSP TAMARI
PINCH OF SALT & PEPPER
1/2 CLOVE GARLIC
HANDFUL OF PARSELY
GRATED CARROT/WHITE CABBAGE/RED CABBAGE

Thanks to Cornishware for providing us with kitchenware.

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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.

Видео Rainbow Slaw | Wild Dish канала Wild Dish