Sundried Tomato Tortilla Flat Bread | Wild Dish

Make this amazing Sundried Tomato Tortilla Flat Bread - perfect for a light afternoon lunch!

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INGREDIENTS:
330G GROUND FLAX SEED + 1 TBSP DIVIDED 250ML CUP HOT WATER
1TSP SALT AND PEPPER
120G CUP ROUGHLY CHOPPED SUNDRIED TOMATOES
4 ½ TBSP. COCONUT FLOUR
1 CLOVE CRUSHED GARLIC
1 TBSP BASIL+OREGANO
1 ½ TBSP. OLIVE OIL

METHOD IN A FOOD PROCESSOR BLEND 80G + 2TBSP FLAX MEAL WITH THE WATER, SALT, SUNDRIED TOMATOES AND FEW TWISTS OF PEPPER UNTIL THE MIXTURE THICKENS AND THE TOMATOES ARE BROKEN DOWN. LET STAND FOR 10 MINS. IN A LARGE BOWLM PLACE THE REMAINING FLAX, COCONUT FLOUR, BASIL, OREGANO AND SALT AND OLIVE OIL. ADD THE TOMATO/WATER/FLAX MIXTURE AND STIR UNTIL THE DOUGH STARTS TO COME TOGETHER. KNEAD THE DOUGH FOR 3 MINUTES. DIVIDE THE DOUGH INTO 10 EQUAL BALLS. PLACE ONE BALL IN BETWEEN 2 SHEETS OF PARCHMENT PAPER AND ROLL OUT. YOU WANT THEM JUST UNDER ¼ INCH THICK. LIGHTLY OIL A FRYING PAN AND HEAT TO MEDIUM HEAT. COOK ONE TORTILLA UNTIL IT’S LIGHTLY BROWN. FLIP AND COOK FOR AN ADDITIONAL 20-30 SECS. REPEAT THE PROCESS WITH THE REMAINING TORTILLAS.

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Видео Sundried Tomato Tortilla Flat Bread | Wild Dish канала Wild Dish