Madeleine Shaw - Matcha Latte | Wild Dish

Madeleine Shaw take us through a step by step guide on how to make a delicious dairy free matcha tea latte loaded with antioxidants and good fats!

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INGREDIENTS
250ML OF HOT ALMOND MILK
1 TSP OF MATCHA POWDER
1 TSP OF MAPLE SYRUP

METHOD
HEAT THE ALMOND MILK AND BOIL THE KETTLE.
PLACE THE MATCHA POWDER IN A SMALL BOWL WITH A FEW TBSP OF BOILING WATER, USING A BAMBOO WHISK, WHISK INTO A PASTE.
POOR THE REST OF THE ALMOND MILK IN AND KEEP STIRRING THEN ADD THE MAPLE SYRUP AND STIR UNTIL DISSOLVED.
TO CREATE THE FOAM, USE A SMALL ELECTRIC WHISKER TO CREATE THE FROTH ON TOP. POOR INTO A MUG AND ENJOY WARM.

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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.

Видео Madeleine Shaw - Matcha Latte | Wild Dish канала Wild Dish