Easy Vegan Walnut Pâté recipe
In today's video, I am bringing you an EASY VEGAN pate recipe made from walnuts. This pâté is quick to put together from simple ingredients and makes a creamy savory spread that can be used on crackers, toast or even as a dip. Serve it as part of a vegan charcuterie board or use it on a sandwich. I love to use this pate on my Vietnamese vegan banh mi sandwich.
Exceedingly Vegan's recipe: https://www.exceedinglyvegan.com/vegan-recipes/soups-starters/vegan-walnut-pate-easy-and-delicious
INGREDIENTS:
150 g (5.25 oz) walnuts
300 mL (1.25 cups) water
4 TBSP corn starch
5 TBSP nutritional yeast (Amazon affiliate link: https://amzn.to/3jS7eH0)
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp miso paste
2 TBSP olive oil
2.5 TBSP soy sauce
2.5 TBSP Maggi seasoning (Amazon affiliate link: https://amzn.to/3wQdnXF)
4 TBSP lemon juice
1/4 tsp black pepper
Blend all until smooth. Cook in a heavy bottomed pot constantly stirring until thickened. Pour into a mold or container, cover and chill for 2-3 hours. Enjoy!
00:00 introduction
01:03 The ingredients
01:57 Cooking the pate
02:41 Serving the pate
03:14 Funny skeptic suggestion
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Butler Soy Curls: https://amzn.to/2RlTI2w
Korean Gochugaru red chili: https://amzn.to/3j2ZdhZ
Korean Gochujang chili paste: https://amzn.to/35LkLHW
Besan (chickpea flour): https://amzn.to/3vNyRDp
Red Lentils: https://amzn.to/3xKwnHs
Maggi Seasoning Sauce: https://amzn.to/3wQdnXF
Vital Wheat Gluten: https://amzn.to/3dZgzsF
Nutritional Yeast: https://amzn.to/3jS7eH0 qnRxUAzxdUyoyZsGaW6q
Видео Easy Vegan Walnut Pâté recipe канала The Pot Thickens
Exceedingly Vegan's recipe: https://www.exceedinglyvegan.com/vegan-recipes/soups-starters/vegan-walnut-pate-easy-and-delicious
INGREDIENTS:
150 g (5.25 oz) walnuts
300 mL (1.25 cups) water
4 TBSP corn starch
5 TBSP nutritional yeast (Amazon affiliate link: https://amzn.to/3jS7eH0)
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp miso paste
2 TBSP olive oil
2.5 TBSP soy sauce
2.5 TBSP Maggi seasoning (Amazon affiliate link: https://amzn.to/3wQdnXF)
4 TBSP lemon juice
1/4 tsp black pepper
Blend all until smooth. Cook in a heavy bottomed pot constantly stirring until thickened. Pour into a mold or container, cover and chill for 2-3 hours. Enjoy!
00:00 introduction
01:03 The ingredients
01:57 Cooking the pate
02:41 Serving the pate
03:14 Funny skeptic suggestion
► Subscribe for more free YouTube videos: https://www.youtube.com/c/thepotthickens?sub_confirmation=1
FOLLOW ME ON SOCIAL MEDIA
Instagram: @potthickens
Facebook: http://fb.me/thepotthickens
---------- AFFILIATE LINKS --------
The Pot Thickens is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program desinged to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. By clicking and ordering from these links, there will be NO extra cost to you, but it helps throw a few pennies my way. Thanks for your support.
Butler Soy Curls: https://amzn.to/2RlTI2w
Korean Gochugaru red chili: https://amzn.to/3j2ZdhZ
Korean Gochujang chili paste: https://amzn.to/35LkLHW
Besan (chickpea flour): https://amzn.to/3vNyRDp
Red Lentils: https://amzn.to/3xKwnHs
Maggi Seasoning Sauce: https://amzn.to/3wQdnXF
Vital Wheat Gluten: https://amzn.to/3dZgzsF
Nutritional Yeast: https://amzn.to/3jS7eH0 qnRxUAzxdUyoyZsGaW6q
Видео Easy Vegan Walnut Pâté recipe канала The Pot Thickens
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