Vegan Almond Yogurt Recipe | How to Make Vegan Yogurt at Home

In this video I show you how I make my vegan almond yogurt recipe. It is easy to make your own vegan yogurt at home. It starts with making an almond milk from soaked almonds. This is then fermented with a yogurt culture to make a creamy and delicious tangy yogurt. It is perfect with fruit or it can be used in marinades such as an Indian tikka sauce or a Greek tzatziki sauce. I hope you enjoy this easy homemade vegan yogurt.

Ingredients:
1 cup almonds - cover with water and soak for 6 or more hours
3 cups of water - for thicker yogurt, use only two cups
a pinch of salt
1 tbsp sugar
Live culture - 2 tbsp of vegan yogurt that contains live culture

Soak the almonds overnight. Drain and rinse. Peel the almonds - the skins should slip right off if you squeeze them between your fingers. Add to a blender with the water, salt and sugar. Blend until smooth and liquified. Strain through a nut milk bag or linen cloth. Heat to a low boil and cook it for a few minutes until it slightly thickens. Let the almond milk cool to 110 °F (43 °C). Add the live culture. Cover and let it sit in a warm place for 12-24 hours, until it is as tangy as you like it. Store the finished yogurt for a week or more in a glass jar in your fridge.

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Видео Vegan Almond Yogurt Recipe | How to Make Vegan Yogurt at Home канала The Pot Thickens