Extra Large Flour Tortillas from scratch | Burrito sized tortillas for wraps

As promised, in this video I will show you how I make my extra large flour tortillas from scratch. These are burrito sized tortillas that are soft and perfect for your favorite wrap. These are the tortillas I used to make my BBQ seitan chicken wraps I showed you in my last video. But they are great for so much more. Making tortillas at home is so easy you will never buy them from the store again.

► Recipe from Simply Mama Cooks: https://youtu.be/u6GMnuySd5o

► BBQ Seitan Chicken Wraps: https://youtu.be/5SR0v1wGXds

00:00 Introduction
00:31 Preparing the dough
01:48 Preparing the tortillas
02:04 Rolling and stretching the tortillas
03:07 Cooking the tortillas
04:07 Storing your tortillas
04:32 What to wrap

Ingredients:
3 loosely packed cups all purpose flour
1 tsp salt
2 tsp baking powder
1/3 cup fat - vegetable oil, shortening or vegan butter
1 cup of hot water

Mix flour, salt, baking powder and fat together. Mix well. Add in 1/2 of the water and mix. Keep adding water until you form a dough that sticks together. Knead for 5 minutes to make a smooth soft moist dough ball that is tacky but not too sticky. Let rest for 15 minutes. Divide into 6 equal pieces and roll into balls. Dust with flour and roll out into a large tortilla about 1/4 inch thick. If desired, stretch by hand to make a thin tortilla. Cook on a hot large griddle for about 30 seconds until bubbles form. Turn over and cook for another 30 seconds. Remove from griddle and stack tortillas covered with a cloth to retain the steam.

Makes 6 extra large or 12-14 regular sized tortillas.

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Видео Extra Large Flour Tortillas from scratch | Burrito sized tortillas for wraps канала The Pot Thickens