How to make Tomato Sauce from tomatoes | Quick Italian Tomato Passata Sauce
In this video I show you how I make a delicious Tomato Sauce from tomatoes. This Italian tomato passata sauce made from fresh garden tomatoes can be made in less than an hour using this traditional method. This sauce is very versatile and can be used in any recipe that calls for fresh marinara sauce. It will keep for a week in the fridge or can be frozen. I will also show you how I can my sauce using the boiling water method for use all winter long. Nothing beats fresh tomato sauce from the garden! It truly is the taste of summer.
00:00 Introducttion
00:52 Cutting the tomatoes
02:33 Cooking the tomatoes
04:20 Draining the tomatoes
05:15 Processing the tomatoes / Food Mill
09:45 Seasoning the sauce
11:19 Canning the tomato sauce
Tomatoes - as many as you can get.
Cut out cores and blemishes and add to a pot.
Cook on low-medium heat until it comes to a boil. Check often to prevent burning on the bottom. Once it comes to a boil, let it simmer for 10 minutes. Drain off the clear tomato water using a colander and then process your tomatoes with a food mill or strainer to remove the skins and seeds from the pulp.
Season with salt and fresh basil and simmer for 10-15 minutes. If it is too runny, cook longer to reduce.
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Видео How to make Tomato Sauce from tomatoes | Quick Italian Tomato Passata Sauce канала The Pot Thickens
00:00 Introducttion
00:52 Cutting the tomatoes
02:33 Cooking the tomatoes
04:20 Draining the tomatoes
05:15 Processing the tomatoes / Food Mill
09:45 Seasoning the sauce
11:19 Canning the tomato sauce
Tomatoes - as many as you can get.
Cut out cores and blemishes and add to a pot.
Cook on low-medium heat until it comes to a boil. Check often to prevent burning on the bottom. Once it comes to a boil, let it simmer for 10 minutes. Drain off the clear tomato water using a colander and then process your tomatoes with a food mill or strainer to remove the skins and seeds from the pulp.
Season with salt and fresh basil and simmer for 10-15 minutes. If it is too runny, cook longer to reduce.
► Subscribe for more free YouTube videos: https://www.youtube.com/c/thepotthickens?sub_confirmation=1
FOLLOW ME ON SOCIAL MEDIA
Instagram: @potthickens
Facebook: http://fb.me/thepotthickens
---------- AFFILIATE LINKS --------
The Pot Thickens is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program desinged to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. By clicking and ordering from these links, there will be NO extra cost to you, but it helps throw a few pennies my way. Thanks for your support.
Butler Soy Curls: https://amzn.to/2RlTI2w
Korean Gochugaru red chili: https://amzn.to/3j2ZdhZ
Korean Gochujang chili paste: https://amzn.to/35LkLHW
Besan (chickpea flour): https://amzn.to/3vNyRDp
Red Lentils: https://amzn.to/3xKwnHs
Maggi Seasoning Sauce: https://amzn.to/3wQdnXF
Vital Wheat Gluten: https://amzn.to/3dZgzsF
Nutritional Yeast: https://amzn.to/3jS7eH0 qnRxUAzxdUyoyZsGaW6q
Видео How to make Tomato Sauce from tomatoes | Quick Italian Tomato Passata Sauce канала The Pot Thickens
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