How to make vegan EMPANADAS (Korean Style)

In this video I will show you how to make vegan empanadas from start to finish. If you are looking for an easy and tasty appetizer that will wow your guests, this is it. This empanada was inspired by Korean flavors and is stuffed with a spicy meaty vegan filling made from soy curls with Asian flavors. Well-fermented kimchi is the key to making these empanadas absolutely delicious. I also show you how to make a light and tasty empanada dough. Empanadas are one of my favorite finger foods for parties and they can be served hot or room temperature.

The Dough
2 cups All Purpose Flour
1/2 tsp salt
8 T cold plant-based butter
2/3 cups ice water

The Filling
1 cup soy curl crumbs (https://amzn.to/2RlTI2w)
1 cup water
1 T soy sauce
1 T Maggi seasoning
4 cloves garlic
2 T chopped ginger
1/2 yellow onion
1 med potato
1 cup well-fermented kimchi
1/4 cup kimchi juice

Timeline:
00:00 Empanadas
00:13 Where are they from?
00:51 The dough
02:11 The 'meat' filling
03:30 The NEXT level
03:55 Rolling the wrappers
04:44 Stuffing the empanadas

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Butler Soy Curls: https://amzn.to/2RlTI2w
Korean Gochugaru red chili: https://amzn.to/3j2ZdhZ
Korean Gochujang chili paste: https://amzn.to/35LkLHW
Besan (chickpea flour): https://amzn.to/3vNyRDp
Red Lentils: https://amzn.to/3xKwnHs
Maggi Seasoning Sauce: https://amzn.to/3wQdnXF
Vital Wheat Gluten: https://amzn.to/3dZgzsF
Nutritional Yeast: https://amzn.to/3jS7eH0

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Видео How to make vegan EMPANADAS (Korean Style) канала The Pot Thickens