大理石纹吐司，一次擀卷，层层豆沙夹心 ❗ ❗ Marble Loaf bread , soft and flaky

大理石纹吐司，一次擀卷，层层豆沙夹心 ❗ ❗ Marble Loaf bread , soft and flaky , 千层吐司，千层面包， 豆沙吐司，豆沙面包
#大理石纹吐司 #marbleloaf #豆沙吐司 #大理石面包

这款大理石纹吐司，组织蓬松柔软，自制的豆沙馅夹心甜度刚刚好，作为早餐特别地美味。

🍞原料
☘️ 主面团
高筋面粉260克
奶粉 15克
细砂糖 25克
速发酵母 4克
盐 3克
鸡蛋液 45克
牛奶 135克
无盐黄油（室温软化） 25克

☘️自制豆沙馅 180克
豆沙馅制作视频 ： https://youtu.be/rkx4TUqK660

☘️**预热烤箱至195C/385F
195C/385F烘烤33-35分钟

☘️请根据您用的模具和自己烤箱来适当调整温度和时间。
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This marble loaf bread only needs one book turn, creating a layered bread with red bean paste. It has ultra soft and fluffy texture.

🍞INGREDIENTS
☘️Dough
Bakers flour 260g
Milk powder 15g
Caster sugar 25g
Instant yeast 4g
Salt 3g
Egg 45g
Milk 135g
Unsalted butter (softened) 25g

☘️ Homemade red bean paste 180g
Red bean paste video : https://youtu.be/rkx4TUqK660

☘️ ** Preheat the oven to 195C/385F
Bake at 195C/385F for 33-35 mins

☘️ Please adjust the baking temperature and baking time according to the loaf tin and the oven you use.

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Видео 大理石纹吐司，一次擀卷，层层豆沙夹心 ❗ ❗ Marble Loaf bread , soft and flaky канала 萨姐的南腔北调Lisa's Kitchen