咖啡蛋糕｜一个配方，四款简单又好看的装饰｜萨姐的南腔北调

#咖啡蛋糕 #摩卡蛋糕 #coffeecake #mochacake #萨姐的南腔北调
一个配方，做出四款简单又好看的装饰。这款高颜值，味道超级浓郁，但做法简单的咖啡奶油蛋糕，不用担心蛋糕塌陷，也不需要抹面，是绝佳的下午茶茶点。

原料
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咖啡蛋糕片
鸡蛋4颗(60-65克/颗)
Espresso咖啡 10克
常温水 50克
植物油50克
可可粉10克
低筋面粉 60克
细砂糖 65克
柠檬汁 少量

咖啡奶油
Espresso咖啡 6克
可可粉 3克
常温水 6克
奶油450克
糖粉 40克

表面装饰
黑巧克力块 少量
黑巧克力粒 50克
柠檬叶 少量
蓝莓 2颗
可可粉 少量

** 预热烤箱150C/300F
** 150C/300F 烤制25分钟
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This coffee cake has extremely rich coffee flavour and is easy to make. No need to worry about the cake collapse, no need to mask the cake perfectly, you can make this cake with 4 different decoration at home from scratch.

00:00 how to make coffee cake & decoration
00:23 Coffee cake
04:51 Coffee cream
06:12 Garnish

INGREDIENTS
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Coffee cake
4 eggs (60-65g/each)
Espresso coffee 10g
Lukewarm water 50g
Vegetable oil 50g
Cocoa powder 10g
Cake flour 60g
Caster sugar 65g
Lemon juice

Coffee cream
Espresso coffee 6g
Cocoa powder 3g
Lukewarm water 6g
Cream 450g
Icing sugar 40g

Cake decoration
Dark chocolate block
Dark chocolate chip 50g
Lemon leaves
Blueberry 2pcs
Cocoa powder

**Preheat the oven to 150C/300F
**Bake at 150C/300F for 25 mins

Видео 咖啡蛋糕｜一个配方，四款简单又好看的装饰｜萨姐的南腔北调 канала 萨姐的南腔北调Lisa's Kitchen