Lemon Bars With Olive Oil and Sea Salt | NYT Cooking
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This Melissa Clark recipe adds extra depth with olive oil and sea salt. Get the recipe: http://nyti.ms/2Q3vHbr
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Видео Lemon Bars With Olive Oil and Sea Salt | NYT Cooking канала NYT Cooking
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VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео Lemon Bars With Olive Oil and Sea Salt | NYT Cooking канала NYT Cooking
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