Korean BBQ Ribs - Ian Haste & DJ BBQ | Wild Dish

The boys are back on the BBQ! Ian Haste from 'Haste's Kitchen' shows DJ BBQ how make the most delicious Korean Short Ribs - plus an awesome Asian Slaw!

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INGREDIENTS:
ASIAN SLAW
4 X SPRING ONIONS SLICED DIAGONAL
2 X THINLY SHREDDED CARROT
1/4 SHREDDED RED AND WHITE CABBAGE
2 X TBSP SOY SAUCE
2 X TBS SESAME OIL
PINCH DARK BROWN SUGAR (TO TASTE)
2 X TBSP RICE WINE VINEGAR
1 X TSP SESAME SEEDS
3-4 SPRIGS CORIANDER ROUGHLY CHOPPED
1/2 RED ONION FINELY SHREDDED
1 X TBSP OLIVE OIL
1/2 SQUEEZED LEMON OR LIME
PINCH GRATED GINGER (TO TASTE)

BEEF SHORT RIBS KOREAN STYLE MARINADE
2 X TSP GRATED GINGER
1 X PINK LADY APPLE
4 X TSP SOY SAUCE
2 X TSP BROWN SUGAR
2 X MINCED GARLIC
SOY SAUCE
4 X TBSP GOECHYANG
3 X TBS SWEET CHILLI SAUCE
1 X FINELY CHOPPED RED CHILLI
2 X TBSP OLIVE OIL
2 X TBSP HONEY

METHODFOR THE SLAW: ADD EVERYTHING TOGETHER AND STIR UNTIL MIXED THOROUGHLYFOR THE MARINADE: IDEALLY THIS MARINADE SHOULD BE LEFT ON THE MEAT FOR A WHILE, BUT AS WE ARE BBQ’ING THESE, IT SHOULD BE FINE.
ADD ALL THE INGREDIENTS TO FOOD PROCESSOR AND PULSE UNTIL PUREED.
ADD THE MIX ONTO THE BEEF SHORT RIBS.

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Видео Korean BBQ Ribs - Ian Haste & DJ BBQ | Wild Dish канала Wild Dish