steamed bun/mantou -- Cooking A Dream

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mantou is Chinese steamed bun. The taste is pretty plain like white bread very soft and fluffy. you can eat with soup, butter or any kind of spread.Best while is eaten fresh. steamed meat bun also can be made with this dough.If you want to eat the next day steam again and it will be soft.

Note: sugar and salt can be increased a little bit if you want to eat as it is. I've used minimum amount which is good if you want to eat with soup or spread.

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Ingredients:
all-purpose flour 350g (2 1/2 cups)I used bleached
milk 210g (220ml)
sugar 2tsp (9g)(2tbsp if you like a sweeter taste)
salt 1/2 tsp (2g)
instant yeast 3/4 tsp (2g)
oil 2tbsp
music by Thach Le
Thach Le is licensed under a Creative Commons License.
:https://soundcloud.com/thach-le-3/forgiven-thach-le-piano

Видео steamed bun/mantou -- Cooking A Dream канала Cooking A Dream