Mantou buns: the Chinese recipe really easy to prepare!

How to make fluffy and soft buns without using the oven!INGREDIENTS
 200g (1 ½ cup) all-purpose flour;
 2g (1 tsp) dry yeast;
 20g (1 ¼ tbsp) sugar;
 100 ml (⅓ cup+1 tbsp) warm milk;
 30ml (2 tbsp) warm water;
 30ml (2 ¼ tbsp) vegetable oil;
 Hazelnut cream, powdered sugar.
 
METHOD

 Whisk yeast with warm water until smooth. Set aside until foamy.
 Combine flour, sugar, yeast solution, milk and vegetable oil together. Knead the dough for 10 minutes, cover and set aside for 5 minutes.
 Roll out the dough into a rectangle, brush with some melted butter and roll tightly as shown in the video.
 Cut the roll into 7 equal pieces and set aside for 1 hour.
 Steam the buns for 10 minutes in a steamer basket over the pot of boiling water.
 Fill with hazelnut cream and dust with powdered sugar before serving.

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Видео Mantou buns: the Chinese recipe really easy to prepare! канала Cookist Wow